The Farmed Animal Advocacy Clinic (FAAC) empowers students to become effective advocates for animals while also developing skills that can be applied in a variety of arenas throughout their careers and gaining hands-on experience with real-world matters.
Under the leadership of Laura Fox (JD/MELP ’13), students represent clients in litigation as well as legislative, policy, and regulatory matters aimed at improving the treatment and status of farmed animals. With billions of land animals and even more aquatic animals farmed for food annually in the U.S., farmed animals implicate virtually every legal institution – from local prosecutors to various state and federal agencies with overlapping authority and responsibility, and everything in between.
The FAAC prioritizes legal matters with the greatest potential impacts for farmed animals while amplifying the voices of those who are traditionally underrepresented and those who are disparately impacted by industrial animal agriculture.
Students in the FAAC learn a wide range of legal advocacy skills that are central to farmed animal law, but that are also transferable to other areas, including navigating ethics issues that arise in the context of impact litigation, building and managing coalitions and clients with divergent interests, client outreach and communication, developing relationships with experts, and navigating the relationship between legal and media strategies.
FAAC students participate in every step of the process – from interviewing potential clients and client representatives to drafting pleadings and other advocacy materials, working with experts, and beyond. Students may also have the opportunity to appear in court and before legislative or administrative bodies on behalf of clients.
Case examples include fighting the USDA’s slaughter deregulation efforts, furthering efforts to require industrial agriculture to internalize their environmental and economic costs, assisting Vermont farmers to move from animal to plant-based agriculture, and advancing stronger protections for animals in the courts and legislature.
Our student clinicians are JD, Master’s, and LLM candidates in Vermont Law and Graduate School’s top-ranking program. The summer term is also open to law and graduate students at other academic institutions, contact Professor Fox at [email protected] to learn more!
The Animal Law and Policy Institute trains future leaders in animal advocacy while centering animals in the fight for environmental protection. Learn more about the Animal Law and Policy Institute at VLGS
Today, the Humane Society of the United States (HSUS) and the Center for Biological Diversity (Center), with the assistance of the Farmed Animal Advocacy Clinic at Vermont Law and Graduate School, filed […]
Photo credit: Jo-Anne McArthur / We Animals Media Vermont Law and Graduate School’s Farmed Animal Advocacy Clinic (FAAC) recently drafted comments in support of Animal Partisan’s petition before the U.S. Department of […]
In the verdant landscape of northern Vermont, a group of law and policy students from the Farmed Animal Advocacy Clinic recently found solace and inspiration at Merrymac Farm Sanctuary (MMFS). […]
Listen to the most recent episode of the Hothouse Earth Podcast featuring Professor Laura Fox, director of the Farmed Animal Advocacy Clinic, along with host Laura Ireland.
Last week, Devin Brennan (JD/MAPP’25) and Mario Heitmann (MAPP’24) traveled to the State House in Montpelier to testify before the Senate Committee on Natural Resources and Energy in support of SB […]
Announcing the inaugural Year in Review Report for the Farmed Animal Advocacy Clinic!
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