- Online Faculty
- Staff
Erika Dunyak
Titles
- CAFS Staff Attorney
Degrees
- LL.M Agricultural and Food Law, University of Arkansas School of Law
- JD, Case Western Reserve University School of Law, 2017
- BA, University of Dayton, 2014
Contact
Email: [email protected]
Biography
Contact
Email: [email protected]
Erika is a staff attorney. Prior to joining CAFS, Erika worked for a boutique law firm providing business consulting and legal services to start-up and growth-stage social enterprises in the food and agricultural sectors and beyond. Erika completed a fellowship with the Harvard Law School Food Law and Policy Clinic where her work focused on nutrition programs and the Farm Bill.
Erika owns a natural wine store in Middlebury, Vermont.
Expertise
- Food and Agriculture
Departments
- Center for Agriculture and Food Systems