Hot Topics 2020: Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis
Watch a recording of this event here. Kristen Cooksey-Stowers, UCONN Rudd Center for Food Policy and Obesity; and Amanda Karls, Public Health Law Center present Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis Each lecture is worth one VBA CLE credit. Lectures are free and open to the public. Mark your calendar […]