Center for Agriculture and Food Systems (CAFS) Information Session

At this webinar, you will learn more about our food and agriculture programs at Vermont Law School.

Set within a top-ranked environmental law program, the Center for Agriculture and Food Systems(CAFS) offers degrees and courses with a unique systems-based focus on food and agricultural law and policy. CAFS students also gain practical experience and networking opportunities in one of the nation’s only food and agriculture law and policy clinics, where they work alongside national partner organizations. Join CAFS Director Laurie Beyranevand and current students to learn how this innovative program is training the next generation of food law and policy leaders.

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