Summer Honors Interns Tackle Food System Challenges
August 16, 2021
Five law students from across the country joined the team at Vermont Law School’s Center for Agriculture and Food Systems (CAFS) as Honors Interns this summer.
The Vermont Law and Graduate School blog features insightful posts and articles written by JD, LLM and Master’s students, faculty members, and others. Explore engaging discussions on environmental law, energy law, food and agriculture law and policy, international law, human rights, and more. Our goal is to provide you with informative insights into the pressing issues shaping our world today.
August 16, 2021
Five law students from across the country joined the team at Vermont Law School’s Center for Agriculture and Food Systems (CAFS) as Honors Interns this summer.
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Waste is an important environmental topic, now more than ever. Symposium Editor Carolyn Clark provides an overview of VJEL’s symposium on this complex issue.
by David Goodman
Sherri White-Williamson JD/MERL’18 is on a mission. The North Carolina native is shining a bright light on how people of color and low-income communities bear the brunt of environmental pollution.
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